Appetizers

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served with Tri-colored chips

served warm with Pita Chips and Flatbread

Spinach with Cheese, Chorizo sausage with rice or bacon with herb crumbs

with grapes and pecans on mini croissants or endive leaves

on Sweet Potato biscuits 

with choice of dip

with yogurt dip

on yeast rolls with cranberry mayonnaise

Stroganoff style, bourbon BBQ or sweet & sour

with choice of dipping sauce

served with party buns, hot sauce and slaw

in Phyllo Shells

with strawberry or tomato jam & crackers

with Swiss cheese on country rolls with sweet mustard sauce

on mini rye

served with pita chips and French bread

assortment of our favorite desserts. Examples: Cream cheese brownies, cookie bars, chess bars many many other options available.

Chicken, beef, and vegetable all served with complimentary sauces

with pineapple and sweet & sour sauce

with dipping sauce

with water chestnut

with caramelized onions & horseradish cream on poppy seed buns

Served with pita chips and french bread

on sweet potato biscuits (or mini buns)

served with Tri-Color chips

with homemade Remoulade Sauce

spinach, feta & cheese in phyllo cup

with condiments

on homemade yeast rolls with horseradish and Henry Bain sauce

with Salsa Verde Croutes

with Mozzarella and basil quesadilla served with 2 salsas

with fresh pineapple

on rolls

Salami, mortadella, smoked ham and provolone on frocaccia bread with italian olive salad

with cocktail sauce pr chili-lime aioli

in creole mustard dill sauce

served in shot glasses with cocktail sauce or spicy tomato juice

on pumpernickel or potato cake with creme fraiche dill

served with cream cheese, capers, onion, and egg served with bagel slices

fresh blanched asparagus, red and yellow peppers, grape tomatoes and other seasonal vegetables, olives and salami with grilled and sliced sausages

hummus, eggplant dip, peppers, cucumbers, olives and pita bread

California rolls, spicy tuna rolls and orange rolls served with wasabi ginger soy and chopsticks

with 2 dips

decorated tray of fresh blanched asparagus served with blue cheese dip or dip of choice

with yogurt dip (This item is recommended during the spring, summer, and early fall months only)

filled with apple walnut and blue cheese

with seasoned chicken or beef, carrots, peanuts and spicy sauce

in endive leaves

assortment of our favorite desserts

in pastry, drizzled with honey and walnuts

strawberry jam and toasted pecans

layered with pesto. pine nuts and sun-dried tomatoes

Mobrier, manchego, double gloucester, gruyere and more

with olives and capers, served with goat cheese