Dinner Menu

---

All selections are served with your choice of Salad, Two Sides, and a Bread Basket with Butter. 

 with Garlic, Herbs, Capers, Olives, Plums and Wine Sauce  

Roasted and served with Homemade Horseradish Sauce and Henry Bain Sauce 

Add in addition to meals on this page, served with Grilled Shrimp Skewers (additional $5 per person) 

with a Sherry Cream Sauce 

finished with a Bourbon Praline Mustard Glaze    

with Olive Oil, Lemons, Tomatoes, Capers, Olives and Herbs 

with Remoulade & Low Country Shrimp with Grits    

with Dijon and a seasoned Crumb Crust 

with a Rosemary, Garlic and Herb Blend 

with Toasted Pecans, Blue Cheese and Dried Cranberries with Balsamic Vinaigrette 

with Toasted Walnuts, and Goat Cheese with Italian Vinaigrette 

with Toasted Walnuts, Bleu Cheese, Apples and Pears, with Bleu Cheese Dressing 

with Chopped Tomatoes, Cucumbers and Bacon with Ranch Dressing 

with Bacon and Homemade Blue Cheese Dressing    

with Strawberries, Grated Gruyere Cheese, and Toasted Walnuts with Poppyseed Dressing 

with Mandarin Oranges, Slivered Almonds, and Parmesan Cheese with Poppyseed Dressing 

Farmer's market tomato, cucumber and minted feta 

Farmer's market tomato stacked with fresh mozzarella and basil, drizzled with balsamic reduction and olive oil 

Sliced melon and strawberries with poppyseed vinaigrette    

Baby Yukon, Red, Purple, Fingerling, and Sweet potatoes tossed with olive oil and Fresh Rosemary 

with Fresh Parsley 

with peas and sauteed peppers

with our Special Alfredo Sauce 

blanched and tossed with olive oil, sautéed Red Onion, Pine Nuts, and seasoned with Sea Salt 

Decorated tray of Fresh Blanched Asparagus served with Blue Cheese Dip (or dip of choice) 

with Tri Color Peppers, Red Onion, and Bacon, with Fresh Thyme 

with Pine Nuts