Perfect Pairings

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Chicken Shawarma and Aromatic Rice cooked with Lamb, topped with Toasted Pine Nuts, Mixed Green Salad with Kalamata Olives and Artichokes, served with Lemon Juice and Olive Oil Dressing, Hummus, Baba Ghanoush, Pita Bread, and Baklava 

Green Beans cooked in a savory Tomato Sauce, served with Rice Pilaf, Mixed Green Salad with Kalamata Olives and Artichokes, served with Lemon Juice and Olive Oil Dressing, Hummus, Baba Ghanoush, Pita Bread, and Baklava    

Penne Pasta tossed with Grilled Herbed Chicken, Oven Roasted Veggies, Chopped Tomatoes and Garlic Sauce, Caesar Salad, Crusty Bread and Italian Ricotta Cheesecake 

Roasted Veggie Lasagna, Grilled Romaine Salad with Sun-dried Tomatoes and Toasted Pine Nuts, Assorted Bread Basket, and Italian Cream Cake    

Beef Bourguignon, Mediterranean Salad with Bibb Lettuce, Tomatoes, Green Beans, Black Olives and French Vinaigrette Dressing, Artisan Bread Basket, and Applesauce Cake with Caramel Drizzle    

Cassoulet (a rich stew of slowly simmered Beans, Pork and Sausages), with a Mixed Green and Arugula Salad, French Peasant Bread, and a Dessert of Pears, Apple and Brie Cheese